Our mission is to create connections through food and

outdoor experiences.

Al Fresko is committed to QUALITY.

Quality comes first.

We participate in meaningful consumption by sourcing the freshest local ingredients to create our spreads.

We value being an active part of the community by sourcing from farmer’s markets, local goods makers, and small local farms.

We are on a mission to share our love for real food and how important it is to value the source.

EST. 2016 in San Diego, California

About Our Founder

Jenny, the creator and founder of AL FRESKO is an avid surfer and coffee lover with an affinity for traveling to new corners of the world.

When she is not creating abundant farm-to-table boards or luxury experiences, you can find her somewhere south of the border chasing sunsets and surfing.

After traveling and living abroad in Bali and Byron Bay where the Australian grazing sensation started, Jenny returned to her seaside home of San Diego, California. Little did she know that this self-care sabbatical would lead to the founding of her future company, AL FRESKO!

Growing up in Texas, Jenny was always intrigued by food and the kitchen was always a bonding place for her and her family. After losing all of her grandparents to cancer and disease very early in life, Jenny made it her mission to study nutrition and attended the Institute for Integrative Nutrition to further her knowledge and use that information to help educate others on the importance of eating real, nourishing food from the earth.

Her deep love for hosting, cooking, and creating abundant spreads has given her the opportunity to travel the world and follow her dream of bringing people together through food and shared experiences.

Jenny believes there is nothing more magical than following that thing that makes your heart beat a little faster - the thing that may start as purely a thought. She encourages everyone to explore and listen to those internal inklings because that may be the most rewarding thing you ever do.